Archive Category: 2022
Welcome to the archive from the 96th Gilwell Reunion in 2022
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Reunion Express Summary Edition
While we have loved running this blog, and we hope you have enjoyed it, we know its not quite the same as the printed article.Please enjoy this special summary edition. – click…
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Scouts Own – a Chance to Reflect
Scout’s Own. A moment of calm, a time to reflect on everything we’ve done together over the last weekend. Why we belong to this great movement, what binds us all together, what…
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Sunday Gallery
Many of you partied the night away on Saturday and still you found Sunday was a day full of activities. We hope you had fun! Here’s some moments to remind you of…
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WSJ25: Adding a Global Flavour to Scouting
The UK Contingent were delighted at the turnout of their reception yesterday afternoon, with over 200 unit leaders, IST and even alumni from the 1991 Korean World Scout Jamboree attending. It was…
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Inclusive Brunch with Flags
In recent years there has been a lot of pressure in the wider world to make everything inclusive and accessible. We know that Scouting has long met this challenge offering a safe…
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An interview with our new UK Youth Commissioner
We had a chance to catch up with Ayesha Karim, the new UK Youth Commissioner, and Ollie Wood, her predecessor, after the handover yesterday afternoon. So Ollie, now that you’ve finished your…
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What’s On Sunday
After a busy Saturday you would be forgiven for thinking Sunday would be a day of rest. However, there is still plenty on offer. If you’re game you can kick of Sunday…
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Saturday Round Up Gallery
It’s been an action packed day at Gilwell Reunion 2022
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A History of Camp Chiefs and their woodbeads
Gilwell Reunion has a long history, for over 100 years leaders have been gathering and learning at Gilwell Park. Initially as part of structured Wood Badge training courses, now our much loved…
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Food, Glorious Food!
Feeling peckish? Need a break from boil-in-the-bag rice and squashed sandwiches? Well luckily for you, the Food Village has you covered with a wide variety of choices. From Greek Souvlaki to freshly-cooked…